題:
以舊方式拯救Kveik?
farmersteve
2018-06-21 02:43:57 UTC
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我一直在閱讀有關挪威農莊啤酒的信息,對此我感到很好奇。我是否應該將一個木製花環拖過我的挪威農舍啤酒的渣and並掛起來晾乾並重新使用?這真的可行嗎?

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一 回答:
Evil Zymurgist
2018-06-21 04:59:06 UTC
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儘管今天一些想要遵循歷史方法的釀酒廠仍在使用這種方法。

還有使用現代方法保存和推廣文化的更可靠的方法。

我想問的是它能否工作數百年,為什麼我們需要所有這些花哨的方法來重複使用酵母。我不打算這樣做,但確實提出了一個問題,即我們是否過多地寵愛我們的酵母。
AilixkwjwnCMT historically it was just something that worked, they didn't really know why. Results were an ever-changing but current culture of their local. Breweries today pitching with a wreath, do take care to store it in a controlled environment. But still it's just so they can say "look we do it the old way, isn't it cool?"


該問答將自動從英語翻譯而來。原始內容可在stackexchange上找到,我們感謝它分發的cc by-sa 4.0許可。
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